Delicacies of Rajasthan_ Famous food of Rajasthan

The Delicacies of Rajasthan: Famous food of Rajasthan

Take your taste buds on an unforgettable journey of sugar spice and everything nice with the flavorful Rajasthani Cuisine! From delectable meat preparations to mouth-watering sweets and tangy street food, here are 17 delicacies from the princely state of Rajasthan that will make you want to travel there to indulge your cravings!

The Delicacies of Rajasthan: Famous food of Rajasthan

1. Laal Maas

2. Dal Bati Churma

3. Shahi Gatte

4. Mirchi Bada

5. Mawa Kachori

6. Mohan Maas

7. Kalakand

8. Pyaaz Kachori

9. Bajra Ki Raab

10. Ker Sangari

11. Gujiya

12. Mohan Thal

13. Malpua

14. Ghewar

15. Papad Ki Sabzi

16. Kalmi Vada

17. Pithla

The Hungry Minds Want to Know (FAQs)

The Delicacies of Rajasthan: Famous food of Rajasthan

The land of palaces, the land of royalty and most certainly the land of culinary delights – Rajasthan is a multi-faceted state! No matter which part of India you reside in, I’m sure you have heard of legendary Rajasthani delicacies such as Dal Baati Churma, Laal maas, Ghewar, Kachoris and more. Rajasthan boasts a wide platter of flavourful snacks, spicy main courses, mouth-watering desserts and tangy drinks!

Rajasthani cuisine is influenced by its rich history and unique climatic conditions that make cultivating typical vegetables and fruits challenging. Rajasthani cuisine is unique in its preparation, flavour, ingredients and taste. Not only is it one of the best winter travel destinations, but Rajasthan is also a famous state for a food trail or food blog! If you want to know more about Rajasthani cuisine, read on for details on all the must-try Rajasthani dishes! I’m sure, by the end of this list, you will know all of Rajasthan’s famous food names at the tip of your fingers and you will be well on the way to booking yourself a Rajasthani tour on MakeMyTrip!

1. Laal Maas

Origin Mewar – the erstwhile princely state of Rajasthan
Type of Dish Main Course
Spice Level Spicy/Very Spicy
Vegetarian/Non-Vegetarian/Vegan Non-vegetarian red meat preparation
Main Ingredients Red meat, tomato puree, yoghurt, garlic and plenty of red chillies
Best Paired With Steamed rice, rotis/parathas

Laal Maas is undoubtedly one of the most famous foods of Rajasthan, and with a good reason. A delicious mix of tomato puree, spices and meat, this culinary delight is a must-have for every non-vegetarian! This fiery Rajasthani curry has plenty of red chillies ground into a paste forming part of the curry, making it a burst of spice in your mouth! For someone with a low tolerance for spice, this can be a big leap of faith! So, ensure you carry all the must-have travel essentials regarding medication and tummy care. Some Shilajit from Kapiva Ayurveda will prevent acidity if you have a low tolerance to spice!

If you can’t wait to sink your teeth into some delectable Laal maas, you don’t have to wait until your holiday to Rajasthan! Order the most authentic Laal maas using India’s best grocery delivery apps, such as Swiggy. Don’t forget to use Swiggy coupons from Saveroa to cut yourself a sweet deal on your food delivery order!

2. Dal Bati Churma

Origin During the reign of Bappa Rawal, Mewar Kingdom
Type of Dish Main course
Spice Level Mild
Vegetarian/Non-Vegetarian/Vegan Vegetarian
Main Ingredients Lentils, wheat, ghee, unleavened bread and sugar
Best Paired With Combination by itself


Rajasthan’s famous food, Dal Bati Churma, is a must-have when you visit this royal state. Synonymous with a Rajasthani thali, this dish has a generous amount of ghee, lending to its lip-smacking flavour. The crunchy Baatis are deep-fried, accompanied by the sweet Churma made of whole wheat. A true symphony of flavours in your mouth! Interestingly, every region has a different twist to its dal bhat churma. So, if you are going on a Rajasthan tour through Ixigo that includes multiple states, get ready to try a different version of this legendary dish at all your stops!

For those who want to try this dish in their kitchen, I recommend using pure A2 ghee from Auric, which has the strongest flavour and is authentic ghee. For deep frying the Baati, use organic cold-pressed oil from Two Brothers for light and calorie-conscious frying.

3. Shahi Gatte

Origin Marwari Origins
Type of Dish Main Course
Spice Level Not spicy
Vegetarian/Non-Vegetarian/Vegan Vegetarian
Main Ingredients Chickpea flour, nuts, tomato puree, mawa, dry fruits
Best Paired With Steamed rice, jeera rice, roti, paratha

No Rajasthani meal, thali, food platter or lunch is complete without Gatte ki sabzi! This famous Rajasthani dish has made its way to other states, including Bihar, Uttar Pradesh, Gujarat, Himachal Pradesh and more. A yummy spicy gravy loaded with fried chickpea balls, this famous food of Rajasthan is mouth-watering! It is usually accompanied by Dal or Kadhi and pairs best with steamed rice or rotis.

No matter where you eat this dish, nothing matches the authentic preparations of Rajasthan. So head to this princely state by booking yourself a holiday through Akbar Travels and prepare for the culinary experience of a lifetime. Don’t worry; you can come back and shed all the holiday weight by investing in a spin exercise bike using BeatXP coupons. Simply use this Saveora coupon to bag a hefty cashback on your purchase!

4. Mirchi Bada

Origin Jodhpur
Type of Dish Savoury Snack
Spice Level Spicy
Vegetarian/Non-Vegetarian/Vegan Vegetarian, possibly vegan
Main Ingredients Green chillies, fennel seeds, chickpea flour, oil, water
Best Paired With Coriander chutney, tomato sauce


What’s not to love about a piping hot cup of Volcanica coffee, Mirchi Vadas, and the chill desert winds hitting your face? Rajasthan is a great winter travel destination for desert safaris, lip-smacking food, regal palaces and a whole lot more! And, when you know you have some crunchy and delectable Mirchi pakodas waiting for you, travel is inevitable! This indulgent deep-fried preparation is a staple evening snack and street food across the state. A delicious mix of green chillies, fennel seeds and chickpea flour, Mirchi Vada lives up to their name – they’re pretty spicy! So combat acidity and heartburn with the anti-acidity syrup from HyugaLife. HK Vitals also has some all-natural pre-probiotic digestive support capsules that I vouch for as absolutely safe preventive options before you consume spicy food!

I’m sure, reading about delectable mirchi badas has left you craving for some! Use the best credit cards for travel and booking yourself a Rajasthan expedition soon! Your tastebuds will thank you.

5. Mawa Kachori

Origin Jodhpur
Type of Dish Sweet and Savoury snack
Spice Level Sweetish
Vegetarian/Non-Vegetarian/Vegan Vegetarian
Main Ingredients Mawa, semolina, cashews, nuts, sugar, saffron
Best Paired With Standalone snack

After that spice trail, it’s time to usher in some dessert goodness! Mawa Kachoris, originally from Jodhpur, are a delectable combination of dry fruits, mawa, and sugar that is served hot! This special recipe is a must-have in every Rajasthani celebration, festival or auspicious occasion. A unique traditional preparation, Mawa Kachori cannot be easily mastered – only the most seasoned cooks and chefs can get this dessert right. Mind you, this dessert is super-indulgent as it is deep-fried, stuffed with reduced milk and dipped in sugar syrup. It’s a lethal combination for a fitness enthusiast. Make sure you take your daily steps and count your calories on a Samsung smartwatch after that calorie-dense dessert.

So, if you want to sink your teeth into the most authentic Mawa Kachori, the best way to do that is to head to Jodhpur. Try the original Mawa kachoris and a whole lot more at the blue city of India. Use the best hotel booking websites such as OYO Rooms, Trident Hotels, MakeMyTrip Hotels and more to get a comfortable and affordable stay. Use Saveora coupons on these platforms to cut yourself a neat discount.

6. Mohan Maas

Origin Rajwadi Cuisine
Type of Dish Main course
Spice Level Mildly spicy
Vegetarian/Non-Vegetarian/Vegan Non-vegetarian
Main Ingredients Mutton, milk, curd, dry fruit, herbs, spices
Best Paired With Roti/paratha


An alternative way of preparing the legendary Laal maas, Mohan maas originates in Rajwadi cuisine and is a delicious mix of dry fruit, herbs, spices and yoghurt. This delicately cooked meat preparation is a true ode to the richness of the princely state of Rajasthan. It’s got all the indulgent ingredients such as milk, cream, dry fruit, nuts, saffron, cardamom and cinnamon.

This creamy gravy isn’t as spicy as the traditional Laal maas or junglee maas and can be made with locally procured ingredients, minus the authentic Rajasthani Mathania chillies. All you need to do is get your hands on some top-quality dry fruits and saffron, your best bet for that being Happilo, Kindlife, The Daily Nut or Ministry of Nuts and some succulent & soft red meat from FreshToHome. Insider runs a cooking class for the cooking novices to learn Rajasthani food. You can get the best Rajasthani dishes from an expert home chef and satisfy your cravings for Rajwadi cuisine!

7. Kalakand

Origin Alwar
Type of Dish Sweet dish
Spice Level Not applicable
Vegetarian/Non-Vegetarian/Vegan Vegetarian
Main Ingredients Milk, sugar, cardamom powder, dry fruits
Best Paired With Standalone dish

The creamy and moist goodness of a well-made Kalakand is genuinely priceless! This milk-based dessert is a universal favourite and one of Rajasthan’s best offerings to the rest of India. Originating in Alwar, Kalakand is a heavenly delicacy that melts in your mouth!

If you are craving this Rajasthani dessert, you can dice it up in the comfort of your home! Making a Kalakand isn’t a tough job; all you need to do is get the consistency of the preparation right. If you want to take it a notch higher, you can also try camel milk powder, a Shark Tank product available on Amala Earth. Camel milk is known to be richer and creamier than regular cow’s milk, making your Kalakand more indulgent than ever!

Or else, just book yourself a monsoon holiday to Rajasthan using HappyEasyGo coupons on Saveora and treat yourself to the most authentic Kalakand at Alwar. You can hire a car from HotelsCombined and drive straight to Alwar after you land at Jaipur or Jodhpur. Don’t worry; this indulgence can fit nicely into your budget, all thanks to Saveora’s cashback coupons on HotelsCombined.

8. Pyaaz Kachori

Origin Marwari cuisine
Type of Dish Snack
Spice Level Mildly spicy
Vegetarian/Non-Vegetarian/Vegan Vegetarian
Main Ingredients Onion, all-purpose flour, spices, rava, gram flour, mustard
Best Paired With Coriander chutney


There’s nothing like a spicy Pyaaz kachori and a piping hot cup of Rage coffee to beat that 5 pm hunger! This vegetarian Marwari snack is a famous food of Rajasthan and one of the best street foods to try in this princely state. It is also part of the traditional Marwari breakfast accompanied by Sabudana khichdi or Bajra raab.

Pyaaz kachoris are usually deep-fried, and we have the perfect concoction if you’re someone whose acne acts up with fried food! The Kapiva Ayurveda glow mix has shatavari and pomegranate, helping you achieve clear, even-toned skin. The wild amla juice from Kapiva Ayurveda is also a great antidote to skin issues. Just carry this as a part of your travel essentials and indulge in the land of royalty!

9. Bajra Ki Raab

Origin Marwari cuisine
Type of Dish Porridge-like drink
Spice Level Not spicy
Vegetarian/Non-Vegetarian/Vegan Vegetarian
Main Ingredients Bajra, ginger, jaggery ghee
Best Paired With Standalone drink


For all the health freaks out there, here is a recipe from Rajasthani cuisine that’s power-packed, nutritious and healthy! This porridge-like drink is made with Bajra, Ginger, Jaggery and Ghee, which translates to a burst of fibre, good fats and anti-oxidants with anti-inflammatory properties! Rich in iron and magnesium, this concoction is great for fighting colds and helps build an appetite. A common winter breakfast option in several Rajasthani households, Bajra ki Raab is a whole lot of healthy goodness for your body! If you have this every week, you won’t need any health supplements from Athlab for deficiencies!

Head to Rajasthan to try Bajra ki Raab and more by booking yourself a stay on the best hotel booking websites, including HotelsCombined, OYO Rooms, Skyscanner, GoIbibo Hotels and more.

10. Ker Sangari

Origin Marwari cuisine
Type of Dish Main course
Spice Level Moderately spicy
Vegetarian/Non-Vegetarian/Vegan Vegetarian
Main Ingredients Sangri, dried mango powder, raisins, curd, spices
Best Paired With Rotis/parathas

Rajasthan is an arid desert land with limited locally grown vegetables. It’s no wonder that traditional Rajasthani folk made good with what grew in the desert land. And that is the origin of Ker Sangri. Ker is a wildberry that grows in the heart of the Thar Desert. Sangri is wild dried beans that are a fruit of the same dry land. Together, they make the most delicious dish garnished with spices, raisins and curd. The beauty of Ker Sangri is that you can’t source it from any other state or city except Rajasthan.

Ker Sangri is often fed to lactating mothers as it is believed to have all the essential nutrients for both mom and baby! It is one of the most popular Rajasthani dishes, especially if you travel to Rajasthan in the winter! This delicious and tangy Marwari dish is worth making a trip to Rajasthan for. Book yourself a Jaipur sightseeing tour or a Jaipur Instagram tour using coupons from Saveora and experience Rajasthan like never before!

11. Gujiya

Origin Bundelkhand/Turkey
Type of Dish Dessert
Spice Level Not spicy/Sweet
Vegetarian/Non-Vegetarian/Vegan Vegetarian
Main Ingredients All-purpose flour, khoya, sugar, jaggery, cardamom, milk
Best Paired With Standalone dessert

These little heavenly dumplings are a part of every celebration and festival in Rajasthan, especially Holi! Stuffed with delicious khoya, Gujiya is made with all-purpose and semolina flour. It is crisp on the outside and soft and gooey on the inside. Gujiya is a favourite delicacy in Rajasthan and various parts of India. The good news is that Gujiya is fairly easy to make! All you need to do is order good quality khoya from Flipkart grocery and make the right-sized puff to stuff the khoya. Always use organic and cold-pressed oil from Open Secret for deep-frying so your gujiyas do not soak in excess oil and are light on your tummy.

If you want to go on a food odyssey to Rajasthan that includes Gujiyas and a lot more, book your tickets on Ixigo to get a neat cashback and travel on a budget.

12. Mohan Thal

Origin Rajasthani cuisine
Type of Dish Dessert
Spice Level Not spicy/Sweet
Vegetarian/Non-Vegetarian/Vegan Vegetarian
Main Ingredients Ghee, chickpea flour, sugar, rose water
Best Paired With Standalone dessert

This delectable dessert gives off the aroma of royalty and plenty of ghee (we’re not complaining!) Made from besan and dry fruits, Mohan thal is a favourite not just in Rajasthan but across the country! Its dense and fudgy texture is similar to Mysore Pak, a famous south Indian dessert. The trivia behind the name Mohan thal is that this sweet dish was Lord Krishna’s favourite and is named after one of his Avatars Mohan. It’s no wonder that you will always find Mohan Thal in Krishna Janmashtami celebrations.

To prepare the most nutritious and authentic Mohan thal, use Organic India from Saveora to source your ghee. It is the purest and unadulterated version of liquid gold! Or else, just fly down to Rajasthan using MakeMyTrip Hotels coupons available on Saveora and sink your teeth into this indulgent dessert. The trip will be worth it, I promise!

13. Malpua

Origin Bihar/Rajasthan
Type of Dish Dessert
Spice Level Not spicy/Sweet
Vegetarian/Non-Vegetarian/Vegan Vegetarian
Main Ingredients Flour, jaggery, cardamom, milk
Best Paired With Standalone dessert

Rabdi malpua is one of the most sought-after breakfast combinations in India. Malpuas are delicious disc-like desserts prepared using milk, khoya, dry fruit and flour. Think of them as a desi version of pancakes! All you need to do is dunk a Malpua in sugar syrup and give your taste buds an unforgettable experience! Although very indulgent, you can work off all the calories from a malpua by investing in essential home gym equipment using Bodybuilding coupons on Saveora.

If you want to travel to Pushkar to taste the most authentic Malpua, hire a car from Skyscanner as soon as you land in Rajasthan. You can book a comfortable stay in Pushkar using HotelsCombined coupons on Saveora. This city is also home to the famous Camel Fair and has the only Brahma temple in the world! So many reasons to visit the princely state of Rajasthan!

14. Ghewar

Origin Jaipur
Type of Dish Dessert
Spice Level Not spicy/Sweet
Vegetarian/Non-Vegetarian/Vegan Vegetarian
Main Ingredients Maida, sugar, milk, ghee
Best Paired With Standalone dessert

Let’s admit it – Rajasthan awaits the Ghewar season around the month of Shravan! The crowning glory of Rajasthani desserts, Ghewar has a honey-comb texture and is made in several varieties including malai Ghewar, Mawa Ghewar, Dry Fruit Ghewar, Rabdi Ghewar and more. In fact, Ghewar is so central to Rajasthanis and their idea of celebration that many towns host a yearly Ghewar-making competition to see which sweet shop can make the biggest and tastiest Ghewar! Well, I’m not complaining! I was lucky enough to travel to Rajasthan through Akbar Travels during the season of Teej and Rakshabandhan, allowing me to try the different varieties of Ghewar and indulge my sweet tooth! Thank god for the cosy winter wear I picked up from Uniqlo, for that was an exceptionally cold monsoon holiday in Rajasthan!

15. Papad Ki Sabzi

Origin Rajasthan
Type of Dish Main course
Spice Level Moderately spicy
Vegetarian/Non-Vegetarian/Vegan Vegetarian
Main Ingredients tomatoes, papad, onion, curry leaves, spices
Best Paired With Roti/ steamed rice

Total points to Rajasthanis for this unique main course dish made using papads! Crispy papads dunked in a creamy yoghurt-based gravy that’s tangy and absolutely delicious! The papads transform into a unique chewy texture, making this dish a must-try when you visit Rajasthan! You can dice up this dish even at home by sourcing authentic Rajasthani papads using Amazon pantry coupons from Saveora. But there is nothing like travelling to this marvellous state and trying this unique dish straight from the expert kitchens! Plan your Rajasthan odyssey using OYO Rooms coupons available on Saveora and fit a great outing into your winter holiday budget!

16. Kalmi Vada

Origin Rajasthani cuisine
Type of Dish Snack
Spice Level Moderately spicy
Vegetarian/Non-Vegetarian/Vegan Vegetarian
Main Ingredients Green gram, yellow lentils, urad dal, Bengal gram, green chillies, spinach
Best Paired With Coriander chutney

What’s not to love about a crunchy and spicy snack from the heartland of Rajasthan? Kalmi Vada pairs perfectly with drinks, and if you are on a bachelor’s trip to Rajasthan, you ought to try the Kalmi Vada with your spirit of choice! Made from lentils, a generous supply of green chillies and spinach, this delightful appetizer is known for its unique shape and the burst of flavours it offers your taste buds!

All this spicy and deep-fried food on your Rajasthan holiday can show up on your skin in the form of acne. Thankfully, a friend suggested Andme’s beauty drink for radiant skin containing watermelon, beetroot and rose. This natural skin supplement is a travel essential for me, ensuring all the street food doesn’t wreak havoc on my skin! I use Andme coupons on Saveora to bag a sweet deal on this must-have skin care product.

17. Pithla

Origin Maharashtra
Type of Dish Snack
Spice Level Spicy
Vegetarian/Non-Vegetarian/Vegan Vegetarian
Main Ingredients Chickpea flour, ginger, garlic, spices, green chilli paste
Best Paired With Coriander chutney

This modest amalgamation of chickpea flour, spices and onions is one of Rajasthan’s favourite everyday meals! These simple ingredients transform into a hearty and fulfilling main dish paired with roti or rice. Pithla is originally a Maharashtrian dish that has its own Rajasthani twist. To try this dish out from the most authentic kitchens in the princely state, plan your Rajasthani holiday using Goindigo coupons on Saveora and bag a neat cashback on our bookings!

The Hungry Minds Want to Know (FAQs)

  1. Why is Rajasthan famous for its food?

Rajasthani food is a rich blend of flavours, spices and ingredients influenced by royal heritage. A large part of Rajasthan is mainly arid desert land, making it challenging to have locally available fruits and vegetables, which lends to the uniqueness of Rajasthani cuisine. Also, Rajasthan food has a wide variety of ingredients such as millet, dairy products, barley, corn, lentils and more. Rajasthani cuisine also has plenty of desserts of different kinds, in addition to spicy and flavourful meat preparations. If you are an avid food lover looking to try Rajasthani cuisine, head to this diverse state by booking a holiday through MakeMyTrip, Goibibo, Ixigo or Akbar Travels, all of which offer great deals and cashback thanks to Saveora coupons.

  1. What is Rajasthan’s signature dish?

Dal Baati Churma is Rajasthan’s signature vegetarian dish. Baati is a complex, unleavened bread paired with flavourful lentil gravy. Churma is wheat cooked with sugar and ghee. Laal Maas, which is a spicy lamb gravy, is also one of Rajasthan’s signature dishes.

  1. What is the street food of Rajasthan?

Rajasthan has a variety of mouth-watering street food that includes Pyaaz kachori, Jalebis, Ghewars, Malpua, Kalmi vada, Mawa kachori, Gujiya and more. Rajasthan is a true foodie’s paradise, offering various flavours and variations in food. Head to MakeMyTrip for curated Rajasthan tour packages so you can try the famous street food across all the cities in Rajasthan!

  1. Why is Rajasthani food so spicy?

Rajasthan is known for its fiery chillies, and these chillies and spices are used generously in their food to add to its taste. Mathania chillies are locally produced in Rajasthan and are often found in the local preparations. Spicy foods are known to increase heat in the body, which is necessary in the extreme weather conditions in the desert area of Rajasthan. If you want to try Mathania chillies, you can order them from Amala Earth or Amazon Pantry at Saveora.

  1. Which sweet is famous in Rajasthan?

Ghewar is the most famous Rajasthani sweet and is widely made during festivals such as Diwali, Teej and Raksha Bandhan. There are several varieties of Ghewar, such as Mawa Ghewar, Malai Ghewar, Khoya Ghewar, Rabdi Ghewar, Chocolate Ghewar, and Dry Fruit Ghewar.

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